Function
- To measure the core temperature of food during sous-vide cooking
- Thermocouple measuring device with stainless steel probe 130 mm (type K) with approx. 1 m silicone cable
- Extra-thin probe (1.5 mm)
- Foam tape to keep the vacuum in the cooking bag
- Display unit protected against water jets IP 65
- Automatic switch off
- Precision +-0,8°C (at 20…80°C), otherwise +/- 1,5 °C
- With magnetic back, 2m foam strip included
Product information for download:
Technical data
| Delivery contents | Thermometer, probe with silicone cable, 2m PE foam tape, instruction manual, battery |
| Measuring range temperature | -40…+250°C (-40…+482°F) |
| Cable length ca. | 100 cm |
| Material | Plastic |
| Power consumption | Batteries |
| Batteries | 1 x 3 V CR2032 |
| Batteries included | yes |
| Dimensions | (L) 42 x (B) 21 x (H) 78 mm |
| Weight | 49 g |
